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Pit Crew Barbeque – Rubbin’ Is Grillin’l
Crust BEEF Rub
BBQ PORK Rub
Herb CHICKEN Rub
Order Pepper Crust BEEF Rub: LOW sodium using Sea Salt. A bold blend that compliments BEEF with the earthy spiciness of cracked Black Pepper, Sweet Onion, Garlic and aromatic herbs and spices. Beef essentials ready for action on the grill. Rub onto other meats such as pork, chicken and fish. Prepare meat with olive oil to rehydrate the dry herbs and spices. Consider this Pepper Crust rub on salads, in chili and soups.
Order Southern BBQ PORK Rub: LOW sodium using Sea Salt. Created for maximum flavor using a traditional blend of herbs and spices such as tomato powder and Spanish paprika. This sweet and slightly tangy blend enhances the natural flavor of barbecued pork. From chops to ribs and loins to butts use Southern BBQ rub generously to enjoy. Prepare meat with olive oil to rehydrate the dry herbs and spices.
Order Garden Herb CHICKEN Rub: LOW sodium using Sea Salt. Taste all the flavors that make yard bird excellent. Sage, Rosemary and Garlic are amongst the many blended herbs and spices that make your grilled yard bird yummy. Add lemon or orange juice for a citrus chicken. Goes great on any pork cuts as well. Prepare meat with olive oil to rehydrate the dry herbs and spices. This Garden Herb rub can be sprinkled onto any fish or seafood, as well as mixing into sour cream as a veggie dip.
Order DRY RUB USES: To prepare any meat using our rubs, simply apply olive oil, the desired amount of rub, then seal within a ziplok in the fridge overnight for maximum flavor. Remove from the fridge and let set out for one 1/2 hour before grilling. Never cook cold meat and do not cut for three minutes after the meat is removed from the grill to retain the juices.
